With Latest Donation, N.Y.U. Food Library Joins Big Leagues
Anna Bennett, a senior at New York University, was puzzled about where to find research material for a nine-page paper. “The topic was ‘Write whatever you want about a food group, recipe or ethnic food,’ ” she said. “The first thing that came to mind was Ethiopian food.”
She went online and started an instant-message chat with a librarian deep inside the university’s fortresslike Bobst Library, across West Fourth Street from Washington Square Park: Do you have any cookbooks?
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