Some time ago, a discussion somewhere got me thinking that sommelier and librarian are similar jobs in many ways. (Maybe I heard someone actually say that. I don\’t recall.) This interview with a young sommelier (free registration may be required) in the Chicago Tribune got me thinking that again.
"Q. How does one prepare to be a sommelier?
A. Lots of reading. You have to read every book and magazine you can get your hands on. …"
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