Family Treasures Hold Kosher America’s Roots

Blake writes A NYTimes Article on The recipes on Mrs. Schulson’s shelf. They are her closest ties to family history. Like the meal cake, other recipes familiar from her childhood appear over and over in the books: marrow balls (matzo balls), almond and coconut puddings, and soused (or pickled) salmon, a dish served with crackers at a kosher table set up at a Philadelphia picnic to celebrate Pennsylvania’s 1787 ratification of the Constitution.”