It’s always satisfying to finish a good book, but at the 10th Annual Edible Books Show and Tea we might want to pace ourselves. Voracious readers and eaters alike can take part in the culinary creations of skilled pastry artists. The rules are simple: “it can look like a book, it can act like a book, it can be a pun on a book” as long as it’s edible. The event is part of a global book-eating celebration honoring French gastronome Jean Anthelme Brillat-Savarin, who was famous for writing about epicurean pleasures (he also has a cheese named in his honor).
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