EarlyWord had this post about the NYT notable cookbooks. In that post there is a link to a previous post titled – Why buy a $625 cookbook?
The “why buy” post has several good points about why a library might want to purchase this set. Here is the Worldcat record for the book.
This video explains some of the reasons why the book is so expensive. One way to create cross-section pictures of an oven is to cut one in half.
This article in Business Week also provides some interesting insights into the book.
Recent Comments