From upstate New York’s heirloom veggie craze to the Pacific Northwest’s baking boom, regional fare is taking off.
But with zillions of cookbooks coming out every year, how do you figure out which culinary jewels will be worth your precious time and shelf space?
Amazon, that giant aggregator of all things, breaks down about 500 regional cookbooks into manageable bites by curating what it considers the best of its vast collection.
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