Before There Was Betty Crocker...

...there were a number of notable cookbooks; those extant are pictured on the pages of the today's blog entry at Booktryst.

In 1474 the Italian humanist Bartolomeo Platina (1421-1481) compiled and published in Rome the first printed and dated cookbook, De honesta voluptate et valetudine, Libri de arte coquinaria, haute cuisine, Libro novo (Of Honorable Pleasure and Health), a monument to medieval and Renaissance cuisine. In Latin, it was reprinted in many subsequent editions, and translated into Italian, German, and French (it was a best-seller in Paris). In 1475 Platina was named Vatican librarian by Pope Sixtus IV.

Eleven years later, in 1486, Küchenmeisterei (Cooking Mastery), a book sometimes and erroneously attributed to Gutenberg (out of business since the late 1450s, his print shop taken over by his financial partner, Johann Fust, after a lawsuit in 1455), was published by Peter Wagner (f. 1483-1500) in Nuremberg.

See more at Booktryst.

Comments

Post your comment below. Now fortified with cuddly kittens!

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <blockquote> <img> <b> <strike> <del> <p>
  • Lines and paragraphs break automatically.

More information about formatting options

Syndicate content