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The study presents data from a survey of more than 40 academic and public libraries. The libraries provide data about their library cafes and other food service operations, such as vending machines. The report has more than 100 tables of data exploring a broad range of issues related to library cafes, such as their finances, impact on patron traffic, staffing and maintenance. Data is broken out for academic and public libraries, and by size of library, for easier benchmarking.